RESTAURANT DESIGN
Taqueria Franco
Taqueria Franco is where tradition meets innovation. The concept explores the question: what if tacos were done by French-trained chef, Miko Calo?
Together with the visionary mind of her cousin RJ Galang, and the F&B expertise of consultants Beyond the Menu, we embark on an epicurean adventure.
It’s an inventive take on time-honored flavors, set in a restaurant that serves as a playground for creativity, where guests are invited to relax and experience tacos with a French twist.
![Taqueria Franco Taqueria Franco Entrance](https://polygon.ph/wp-content/uploads/elementor/thumbs/JAR_4550a_edited-e1695439030111-qctdy7kfpg570x15yu9zvmf1xt4ifiqinqt7dug3h0.jpg)